Job Description

Salary:  up to $95,000/ yr.

Other Forms of Compensation:

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

We are currently seeking a hands-on  Executive Chef  with a proven track record of success to join our team in Miami, FL.

As an Executive Chef, you will be responsible for demonstrating strong leadership and organizational skills in overseeing kitchen and commissary operations. Additionally, you will play a crucial role in ensuring a safe and sanitary work environment for a corporate dining account.

This position offers an excellent platform for you to showcase your culinary expertise and effectively lead a world-class team.

You will prepare or direct the preparation of meals and catering, in accordance with corporate programs and guidelines. 

Immediate need to fill role. 

Key Responsibilities:

• You will be responsible for overseeing kitchen and commissary operations while maintaining a safe and sanitary work environment for a corporate dining account
• Plans regular and modified menus according to established guidelines
• Plan and manage catering events
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

• 5+ years of progressive culinary/kitchen management experience
• Corporate dining experience is highly preferred
• Hands-on chefs experience a must
• Extensive high-volume catering experience needed
• High volume, complex food service operations experience - highly desirable
• Bi-lingual in Spanish is highly desirable
• Institutional and batch cooking experiences
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet
• Must be willing to participate in client satisfaction programs/activities 
• ServSafe certified - highly desirable
• A.S. or equivalent experience

Apply to Flik today!

Flik is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Req ID: 1344867

Flik Hospitality Group  

NANCY M TEIXEIRA  

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