Job Description

Job Description

Job Description

Description:

Kimberton Whole Foods in Wyomissing is looking for a Part-Time Grocery Team Member!

Availability: Part-time, approximately 24 hours per week.

Schedule: Availability to work a mix of opening and closing shifts. Shifts are within a 7:00am-8:30pm timeframe. One weekend shift is required each week.

Age Requirement: Must be 16 years or older.

Pay: $15.00-17.00 hourly to start.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked

DAILY OPERATIONS: The Grocery Team Member’s primary responsibilities to execute the following:

• Provide exceptional customer service to all.
• Receiving and stocking all dry goods, ready-to-drink beverages, household and bulk items.
• Stocks and handles product following guidelines for time and temperature demands.
• Rotating back stock on a first-in first-out basis.
• Working in collaboration with the Grocery Department Head to maintain accurate and up-to-date product signage throughout the entire department.
• Understands KWF inventory management practices.
• Assists the front end by scanning customers groceries and completing all transactions efficiently. Carefully and efficiently bags groceries.

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

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